Vegan for the Holidays by Zel Allen

Author:Zel Allen
Language: eng
Format: epub
Publisher: Book Publishing Company
Published: 2012-03-30T16:00:00+00:00

1. Combine the grape juice, pomegranate juice, brown sugar, pomegranate molasses, cinnamon sticks, allspice, hot sauce, and cayenne in a 6- to 8-quart stockpot and bring to a boil over high heat. Decrease the heat to medium and simmer gently for 5 minutes.

2. Ladle the punch through a fine-mesh strainer into a pitcher or small punch cups. If serving in a punch bowl, remove the cinnamon sticks and allspice and float the lemon and orange slices on the surface if desired.

CHAPTER 3

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Hanukkah:

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